Portal:Flatbreads

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Introduction

Parotta prior to being cooked, in Kerala, India
Parotta prior to being cooked, in Kerala, India
Homemade flatbread

A flatbread is a bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—although some are slightly leavened, such as pita bread.

There are many other optional ingredients that flatbreads may contain, such as curry powder, diced jalapeños, chili powder, or black pepper. Olive oil or sesame oil may be added as well. Flatbreads can range from below one millimeter to a few centimeters thick.

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