One pattern, four different knives. From top to bottom: Solid sterling master butter knife, hollow handle master butter knife, solid handle individual butter spreader, hollow handle individual butter spreader, in the Chantilly pattern by Gorham
In common usage, a butter knife
may refer to any non-serrated table knife designed with a dull edge and rounded point; formal cutlery
patterns make a distinction between such a place knife (or table knife) and a butter knife. In this usage, a butter knife (or master butter knife
) is a sharp-pointed, dull-edged knife, often with a sabre
shape, used only to serve out pats of butter
from a central butter dish
to individual diners' plates. Master butter knives are not used to spread the butter onto bread
: this would contaminate the butter remaining in the butter dish when the next pat of butter was served. Rather, diners at the breakfast, the luncheon, and the informal dinner table use an individual butter knife to apply butter to their bread. Individual butter knives have a round point, so as not to tear the bread, and are sometimes termed butter spreaders
. If no butter spreaders are provided, a dinner knife
may be used as an alternative.
Colloquially, bread knives
are sometimes referred to as butter knives
, though technically incorrect. Read more...